U of M graduate student Caroline Jones wants to use her accounting skills to help people in need.
Deep Winter Greenhouses enable small- and mid-scale farmers to grow greens all year without heavy reliance on fossil fuels.
U of M researcher Rachel Widome has found that 27 percent of veterans returning from Iraq and Afghanistan are food insecure.
Richard Traugott is pursuing his master’s degree and a new path in horticulture to better serve his community—and his son.
New maps developed by U of M researchers illustrate the contribution of smallholder farming to global food production.
Maps illuminate contribution of smallholder farming to global food production
Elizabeth Alonzi recently completed a fellowship designed to tap the next generation of leaders in food security.
Maps show distribution, intensity of greenhouse gas release due to cropland management
University of Minnesota alumnus Norman Borlaug left a profound legacy in alleviating world hunger.
Researchers isolate and clone gene that resists Fusarium head blight
The 10,000-square foot lab consolidates lab space, honey extraction, observation hive space and office space.
UMN study finds the impact of globalization is less than expected when it comes to food we grow and eat.
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