Each year, the Minnesota Youth Institute gives high school students the chance help solve worldwide food-security issues
A range of new food production technologies are emerging.
Across the country, stakeholders have set ambitious goals for reducing energy emissions and investing in renewables.
Regenerating critically endangered tropical dry forests isn’t easy, but identifying right ingredients is positive step.
New study illuminates how the fullness of the moon impacts prey behavior when lions loom on the landscape.
Researchers unlock a longstanding mystery about the geographic origins of the continent’s red and white oaks.
The multi-institution effort will work to increase low-input turfgrass use from grass seed fields to home lawns.
First of its kind U survey reveals more than 60 percent of people with irrigation systems regularly over-irrigate lawns.
Companies can now more accurately measure – and improve – supply-chain sustainability.
A team of researchers including Peter Reich from CFANS cracked the mystery of leaf size.
U researchers advance a breakthrough treatment for C. difficile.
CoreBiome Inc., a startup based on UMN tech, provides microbiome ayalysis for agriculture, environment and human health.