U of M graduate Alise Sjostrom’s cheese making is reinvigorating her family’s farm.
Bumper crops, spotty upticks in earnings were not enough to save MN farming from the fifth year of thin profits.
Markedly higher levels of health-promoting fatty acids reported
The event brings three U researchers—who are tackling the area’s critical issues—into conversation with the community.
Scientists have positioned themselves to better understand how rust fungi infect crops and evolve virulence.
A new study shows precipitation variability has increased significantly on 49 percent of the world's grazing land.
Through her study of agriculture, student Zennah Kosgey aims to see her home country of Kenya free of poverty.
Scientists are gaining ground in the race against wheat stem rust, a pathogen threatening global food security.
A U of M Morris student discovers her passion through an opportunity to work with farm animals.
A unique partnership is forging new connections between retail merchandising students and retailers in rural Minnesota.
A group of U of M Extension 4-H youth is presenting the national Thanksgiving turkey at the White House.
Technology developed by CFANS Prof. Abbas and team offers a simple, affordable diagnostic test for oak wilt detection.