A U of M Morris student discovers her passion through an opportunity to work with farm animals.
A unique partnership is forging new connections between retail merchandising students and retailers in rural Minnesota.
A group of U of M Extension 4-H youth is presenting the national Thanksgiving turkey at the White House.
Technology developed by CFANS Prof. Abbas and team offers a simple, affordable diagnostic test for oak wilt detection.
More than 50 percent of varieties grown developed at University of Minnesota.
It will fund research on innovations for sustainable food, energy, and water supplies in intensively cultivated regions.
A new study is the first to map production of micronutrients worldwide on farms of different sizes.
Researching a disease in soybeans was a key component of Marissa Scherven's undergraduate years at the University of Minnesota.
Each year, the Minnesota Youth Institute gives high school students the chance help solve worldwide food-security issues
A range of new food production technologies are emerging.
The multi-institution effort will work to increase low-input turfgrass use from grass seed fields to home lawns.
University of Minnesota Extension is offering one-to-one financial counseling to farmers in serious financial stress.