More than 50 percent of varieties grown developed at University of Minnesota.
It will fund research on innovations for sustainable food, energy, and water supplies in intensively cultivated regions.
A new study is the first to map production of micronutrients worldwide on farms of different sizes.
Researching a disease in soybeans was a key component of Marissa Scherven's undergraduate years at the University of Minnesota.
Each year, the Minnesota Youth Institute gives high school students the chance help solve worldwide food-security issues
A range of new food production technologies are emerging.
The multi-institution effort will work to increase low-input turfgrass use from grass seed fields to home lawns.
University of Minnesota Extension is offering one-to-one financial counseling to farmers in serious financial stress.
Latest Technology Makes the Theater the First of Its Kind in the World.
Thanks to citizen volunteers, scientists know more about the flies that attack monarch butterfly caterpillars.
Lang-MN is a well-balanced, high yielding spring wheat variety well suited for much of the spring wheat-growing region.
Awarded Accreditation from the American Alliance of Museums