U scientists are working together to develop the next generation of crops.
Deep Winter Greenhouses enable small- and mid-scale farmers to grow greens all year without heavy reliance on fossil fuels.
Land O’Lakes, Inc. provided naming for a Collaboration Center and an Active Learning Classroom on the St. Paul Campus.
Richard Traugott is pursuing his master’s degree and a new path in horticulture to better serve his community—and his son.
New maps developed by U of M researchers illustrate the contribution of smallholder farming to global food production.
Maps illuminate contribution of smallholder farming to global food production
University of Minnesota alumnus Norman Borlaug left a profound legacy in alleviating world hunger.
Researchers isolate and clone gene that resists Fusarium head blight
UMN-Twin Cities launches partnership with the Raise.me for College of Food, Agricultural and Natural Resource Sciences
The 10,000-square foot lab consolidates lab space, honey extraction, observation hive space and office space.
MN Sparks brings U researchers—who are tackling the state's critical issues—into conversation with the community.
General Mills chairman Ken Powell talks about how one of the world’s largest food companies acts for the greater good.