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Globalization hasn’t affected what we grow and eat as much as you think

A rye cover crop in the field

UMN study finds the impact of globalization is less than expected when it comes to food we grow and eat. 

Leveraging ‘big’ as a force for good

Ken Powell speaks into a microphone.

General Mills chairman Ken Powell talks about how one of the world’s largest food companies acts for the greater good.

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