Discoveries at the U of M will increase yield while conserving natural resources.
U of M graduate Alise Sjostrom’s cheese making is reinvigorating her family’s farm.
A new study shows precipitation variability has increased significantly on 49 percent of the world's grazing land.
Through her study of agriculture, student Zennah Kosgey aims to see her home country of Kenya free of poverty.
Scientists are gaining ground in the race against wheat stem rust, a pathogen threatening global food security.