Story Archive

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James Luby, left, and David Bedford
Feature

An apple a day … the scientific way

For decades, University of Minnesota apple breeders have been pioneering innovative new varieties—think Honeycrisp—that have become hits both in the state and around the world.

 

Research Brief

Nitrous oxide emissions from Corn Belt spike when soils freeze and thaw

Nitrous oxide is a greenhouse gas, like carbon dioxide or methane. Often overlooked in climate change discussions because it’s less abundant in the atmosphere, its potency is about 300 times greater than carbon dioxide and researchers say its warming potential, especially via agriculture, demands attention.

Talking with U of M

Talking apples with U of M

If you enjoy a Honeycrisp, Haralson, SweeTango or First Kiss apple at your local orchard or farm stand this fall, you can thank the University of Minnesota apple breeding program for putting it there.

Research Brief

When and where to protect forests

Researchers at the University of Minnesota and the University of Colorado Boulder developed a mathematical model to determine what forests should be prioritized for conservation investments to protect species and reduce extinction risks.
 

Image of mountain pine beetle next to image of red and green trees in a forest.
Talking with U of M

Talking mountain pine beetles with the U of M

For decades, the mountain pine beetle has caused an unprecedented amount of forest mortality in western North America, tearing through pine stands from the Pacific Coast all the way to the Black Hills of South Dakota.

Tiffany LaShae works out in the field.
Feature

Sowing seeds of change

Grad student and farmer Tiffany LaShae is healing the soil … and the historical trauma of a racist food system.

Elm cuttings in a greenhouse
Feature

Survivor elms

U of M researchers are wrangling the charismatic trees’ innate ability to fend off Dutch elm disease.