Jakub Tolar is preparing medicine’s third great leap.
A new study by Professor Dianne Neumark-Sztainer, School of Public Health, reviews data from 1,455 participants.
Demand has increased dramatically, but little is known about the public health impact of eating gluten-free food.
Patient care, research, education and advocacy at core of the new approach
School of Public Health graduate Jacqueline Logan (MPH ’17) and Assistant Professor Nicole Basta led a study.