Losses of soil carbon under climate warming might equal U.S. carbon emissions, further accelerating climate warming
Maps illuminate contribution of smallholder farming to global food production
Maps show distribution, intensity of greenhouse gas release due to cropland management
U's Energy Transition Lab report measures the impact of federal and state policies to expand renewable energy
The U of M is tapping into a new source of power.
A team of scholars from 90 institutions in 44 countries show that biodiversity provides enormous economic benefits.
Diversified harvests help keep food supplies sufficient, U of M-led study says.
U researchers create tool to quantify adverse impacts of nitrogen, identify where reduced use will have most benefit