Food

Green eco textile bag with different food on dark wooden background next to a headshot of Job Ubbink
Talking with U of M

Talking processed foods with U of M

March is National Nutrition Month, an opportunity to focus on healthy and informed food choices. Job Ubbink, a professor and head of the Food Science and Nutrition Department at the University of Minnesota, answers questions about the difference between unprocessed, processed, and ultra-processed foods and how to make nutritious choices. 

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