For decades, University of Minnesota apple breeders have been pioneering innovative new varieties—think Honeycrisp—that have become hits both in the state and around the world.
University of Minnesota scientists and a global team looked at the relationship between climate change and agriculture, and found significant opportunities for improvement.
March is National Nutrition Month, an opportunity to focus on healthy and informed food choices. Job Ubbink, a professor and head of the Food Science and Nutrition Department at the University of Minnesota, answers questions about the difference between unprocessed, processed, and ultra-processed foods and how to make nutritious choices.
As the holiday season approaches, bakers across the state are bringing out their cookbooks in search of traditional favorite recipes and potential new desserts that could delight friends, family and neighbors.
University of Minnesota Bakken Center for Spirituality & Healing Director Dr. Mary Jo Kreitzer shares tips for maintaining mindful eating habits during this busy time period.
