Strong nutrition is the backbone of our health — whether you’re age nine or 99. For National Nutrition Month this March, Aimee Tritt, a clinical assistant professor in dietetics, answers questions about supporting healthy choices in every stage of life.
They are part of the first University-run food delivery service on the Twin Cities campus and are the first technology of this kind approved in Minneapolis.
University of Minnesota scientists and a global team looked at the relationship between climate change and agriculture, and found significant opportunities for improvement.
