Food

Vy Bui holds a pair of tongs as she stands outside her Que Viet Concessions trailer at the Minnesota State Fair.
Feature

Rolling to success

How a University of Minnesota graduate turned a family tradition into a Minnesota State Fair sensation.

Extension Educator Autumn Stoll stands in front of a projector at the front of a classroom.
Talking with University of Minnesota

Talking food safety and cyclospora with the University of Minnesota

Though Minnesota has seen no confirmed outbreak clusters of cyclospora infections, 41 states have reported cases, including larger outbreaks in Michigan and Ohio. The cyclospora parasite causes severe intensive gastrointestinal issues including explosive and watery diarrhea.  

Dairy products including milk, cheese and yogurt
Research Brief

Connection between whole-fat dairy products and better heart health

For decades, Americans have been advised that cutting fat was key for a heart-healthy diet, spurring an industry of low-fat dairy products. A new generation of nutrition research is challenging some of those long-held beliefs — suggesting the impact of dietary fat is different when found in dairy products compared with other foods. 

Image of a father and daughter washing produce next to a headshot image of Aimee Tritt
Talking with University of Minnesota

Talking lifecycle nutrition with University of Minnesota

Strong nutrition is the backbone of our health — whether you’re age nine or 99. For National Nutrition Month this March, Aimee Tritt, a clinical assistant professor in dietetics, answers questions about supporting healthy choices in every stage of life. 

Food Story Archive

Topic Experts

Katie Loth

Associate Professor, Department of Family Medicine and Community Health
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