They are part of the first University-run food delivery service on the Twin Cities campus and are the first technology of this kind approved in Minneapolis.
University of Minnesota scientists and a global team looked at the relationship between climate change and agriculture, and found significant opportunities for improvement.
March is National Nutrition Month, an opportunity to focus on healthy and informed food choices. Job Ubbink, a professor and head of the Food Science and Nutrition Department at the University of Minnesota, answers questions about the difference between unprocessed, processed, and ultra-processed foods and how to make nutritious choices.