For decades, University of Minnesota apple breeders have been pioneering innovative new varieties—think Honeycrisp—that have become hits both in the state and around the world.
Joanne Slavin, Ph.D., RDN, a professor in the Department of Food Science and Nutrition in the University of Minnesota’s College of Food, Agricultural and Natural Resource Sciences, answers questions about how you can make the most of your holiday dining experience both at your own kitchen table and out in your community.
If you enjoy a Honeycrisp, Haralson, SweeTango or First Kiss apple at your local orchard or farm stand this fall, you can thank the University of Minnesota apple breeding program for putting it there.
University of Minnesota School of Public Health (SPH) researchers who reviewed data from the CARDIA study, including 20 years of diet history and 30 years of physical and clinical measurements, have found participants who ate walnuts early on in life showed a greater likelihood for being more physically active, having a higher quality diet and experiencing a better heart disease risk profile as they aged into middle adulthood.
What’s on the menu for today’s consumers? Eating in. Globally, people have increasingly been getting their meals delivered by third parties such as Doordash, Grubhub or UberEats.
In the U.S. the year-end holidays are here, which not only makes it the season of joy and celebration, but also of butter as many Americans make batches of cookies and creamy comfort foods to celebrate.
A new tool developed by a University of Minnesota research team allows farmers to create a budget balance sheet of any nitrogen reduction plans and see the economic and environmental cost, return and margins, all customized to fields under their management.
