University of Minnesota researchers developed a new tool to measure ethane from space, leading to a better understanding of fossil fuel emissions worldwide.
University of Minnesota scientists and a global team looked at the relationship between climate change and agriculture, and found significant opportunities for improvement.
New research from the University’s Institute on the Environment and The Nature Conservancy outlines actionable steps the U.S. beef industry can take to reduce greenhouse gases and identifies emission hotspots along the entire supply chain from the farm through processing
University of Minnesota researchers developed a groundbreaking method for the rapid and accurate detection of oak wilt, a devastating disease threatening oak trees across North America.
A coalition of conservationists and researchers have shown how we can prevent the most likely and imminent species extinctions by saving a tiny percentage of the planet’s surface.
University of Minnesota researchers developed and reported processes for the first time to infect corn plants in the field with the corn tar spot pathogen, a relatively new disease threatening corn production across the United States.
THE Impact Rankings compare universities across the globe for their efforts with UN’s Sustainable Development Goals. In 2024, the U of M System placed in the top 10% worldwide.
From a revolutionary new paper-drying technique to a new take on cancer therapy, the “3-minute thesis” competition offers a glimpse into outstanding graduate student research.
