Agronomy

A field of dark green soybeans highlighted by an "M" of lighter-green soybeans.
Feature

Minnesota’s ‘Miracle Bean’

For eight decades, the University of Minnesota has been instrumental  in the research and development of soybeans — a crop foundational to Minnesota’s agricultural economy and critical to Greater Minnesota.

A person holding some stalks of Kernza.
Feature

Seeds of change

University of Minnesota plant and environmental scientists lead the world with their innovative approach to developing new perennial crops like Kernza.

An image of people observing plants in a field.
Research Brief

Student-community partnership to grow African leafy vegetables in Minnesota

Access to African crops is important to the large African community in Minnesota, but growing these vegetables can be challenging due to poor adaptation to the climate and limited seed availability. To address this, University of Minnesota students formed the Community Plant Breeding Team and partnered with community members to develop adapted plant varieties. 

Image of corn tar spot. Credit: José E. Solórzano
Research Brief

U of M researchers develop resource to identify corn tar spot

Corn tar spot is a new disease causing significant yield loss in the United States. The lack of information about the pathogen and epidemiology of the disease — which was first reported in the U.S. in 2015 and has since spread to multiple states, including Minnesota in 2019 — has made it difficult to diagnose and treat properly.

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