Environmental health

Maya Vellicolungara works in the field.
Feature

A passion for pollinators

Entomology grad student Maya Vellicolungara works to increase bumblebee and butterfly abundance and diversity.

Image of a black beef cow with yellow tags on its ears looking at the camera with other cows in the background
Research Brief

Beef industry can reduce emissions by up to 30%

New research from the University’s Institute on the Environment and The Nature Conservancy outlines actionable steps the U.S. beef industry can take to reduce greenhouse gases and identifies emission hotspots along the entire supply chain from the farm through processing

Environmental health Story Archive

Topic Experts

Andy Erickson

Research Manager, St. Anthony Falls Laboratory

Gabriel Chan

Associate Professor , Center for Science, Technology and Environmental Policy

Craig Hedberg

Professor, Division of Environmental Health Sciences
See All Experts