New research from the University’s Institute on the Environment and The Nature Conservancy outlines actionable steps the U.S. beef industry can take to reduce greenhouse gases and identifies emission hotspots along the entire supply chain from the farm through processing
THE Impact Rankings compare universities across the globe for their efforts with UN’s Sustainable Development Goals. In 2024, the U of M System placed in the top 10% worldwide.
As Earth Day approaches, many Minnesotans are striving to make environmentally-friendly decisions that will protect our ecosystem for generations to come.