COVID-19: Stories, Insights, Expertise
Whether you're a community member, one of our alumni, or a University of Minnesota student, here you’ll find stories, insights, and expertise to support you during the COVID-19 crisis.
For the latest Covid-19 updates for students, faculty, and staff, visit our Safe Campus page.
Donate to Covid-19 relief funds
The U of M has a number of ways you can contribute COVID-19 relief to our students and front-line medical personnel. Give.
In the News
U of M experts offer insights, expertise, and support during the COVID-19 pandemic. Here are just some of the faculty and staff involved in these efforts.
Regents Professor, School of Public Health, Twin CitiesExpertise:
Infectious diseases; the spread of diseases; vaccines; bioterrorism; influenza; global disease outbreaks.
Professor, School of Public Health, Twin CitiesExpertise:
Grocery stores; nutrition; food environment; food access; nutrition policy; food security.
Professor, College of Science and Engineering, Twin CitiesExpertise:
Biomedical engineering and medical device design.
Professor, School of Dentistry, Twin CiitesExpertise:
Biochemistry and virology; safety of dental providers during COVID-19 pandemic; using a harmless bacterial virus called phi29 as a stand-in for SARS-CoV-2 in simulated dental worksites to test the effectiveness of virus containment measures.
Adjunct Professor, College of Science and Engineering, Twin CitiesExpertise:
Medicine; biomedical engineering; medical devices; micro and nanotechnology.
Assistant Professor, Medical School, Twin CitiesExpertise:
Creating a rapid field test for COVID-19; enabling testing without special lab equipment; gene and cellular therapy; utilizing a patient’s own cells for precision gene targeting; genome editing.
Supporting You and Your Community
The U of M offers resources to support the well-being of individuals, families, and communities during this challenging time.
Having a variety of meat cuts on hand is a convenience that can save your family money. To help you know what you’re getting when buying meat in bulk through a local farmer or butcher, U of M Extension's livestock team has created charts for beef, pork, and lamb.
COVID-19 identification, virology, and transmission; keeping workers, families, and rural communities safe; what ag producers need to know; resources in English and Spanish.
Health and well-being resources for health professionals, business leaders, students, and members of all communities.
Dealing with stress; supporting food security; managing income loss; helping farmers; leading communities online.
Kid-friendly activities, virtual WAM exhibit tours, livestream studio visits.