Story Archive

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Green eco textile bag with different food on dark wooden background next to a headshot of Job Ubbink
Talking with U of M

Talking processed foods with U of M

March is National Nutrition Month, an opportunity to focus on healthy and informed food choices. Job Ubbink, a professor and head of the Food Science and Nutrition Department at the University of Minnesota, answers questions about the difference between unprocessed, processed, and ultra-processed foods and how to make nutritious choices. 

Jaeden King
Feature

Language keeper

Jaeden King wants to preserve the Ojibwe language by bringing it to schools in her community.

Joe Krohn sitting outside in front of a U of M campus building
Feature

An imperfect journey

From hotel general manager to licensed alcohol and drug counselor, this nontraditional student is seeking more of himself for the benefit of others.

COVID-19 test kit
Research Brief

COVID-19 deaths during core pandemic years were likely under-counted

The number of COVID-19 deaths in the U.S. may have been under-counted during the first two years of the pandemic. A new study from the University of Minnesota College of Liberal Arts, Boston University and University of Pennsylvania, published in the Proceedings of the National Academies of Sciences, shows about 1.2 million excess deaths, meaning more natural-cause deaths than would have been expected, in the pandemic’s first 30 months.

Expert Alert

Winter weather’s impact on Minnesota tourism and the economy

Minnesota’s $22.8 billion tourism industry is a year-round venture drawing outdoors enthusiasts to every part of the state. But what happens when the snow and ice that make winter activities possible don’t materialize due to warmer weather?