University of Minnesota scientists and a global team looked at the relationship between climate change and agriculture, and found significant opportunities for improvement.
New research from the University’s Institute on the Environment and The Nature Conservancy outlines actionable steps the U.S. beef industry can take to reduce greenhouse gases and identifies emission hotspots along the entire supply chain from the farm through processing
A coalition of conservationists and researchers have shown how we can prevent the most likely and imminent species extinctions by saving a tiny percentage of the planet’s surface.
